When Naomi Arnaut’s dog, Babycakes, needed emergency surgery, no one could have imagined the nerve-racking experience would lead to the launch of a dessert food truck.
To pay down the exorbitant vet bill, the Penn State Science of Ice Cream course graduate hosted a by-donation ice cream tasting. The event was such a hit, friends and family kept ordering Naomi’s sweet specialty. Within months, she’d bought an old mail truck and was planning her business.
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